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Dark Chocolate-Cherry Ganache Bars
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Dark Chocolate-Cherry Ganache Bars by Melissa Clark (NYT): Valentine's Day 2012

Chocolate shortbread gets a slick of tart cherry jam, a thick layer of luscious dark chocolate ganache, and a salty sprinkle of fleur de sel.

I will do it :) Yum yum choco bar.

looks super tasty, though the heart shape is a bit much

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Dark Chocolate-Cherry Ganache Bars

NYT Cooking

Dark Chocolate-Cherry Ganache Bars

1 hour
∙ Makes 18
  • 52 g Cherry jam
Baking & Spices
  • 150 g All-purpose flour
  • 340 g Bittersweet chocolate
  • 26 g Cocoa powder, unsweetened
  • 90 g Confectioners' sugar
  • 1/2 tsp Fleur de sel
  • 1/2 tsp Sea salt, fine
  • 1 tsp Vanilla extract
  • 12 tbsp Butter, unsalted
  • 2/3 cup Heavy cream
Beer, Wine & Liquor
  • 3 tbsp Kirsch

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