Crumble: A British name for a blend of berries or other fruit with a textured sugary topping, often with oats; the result is all but synonymous with a crisp. Our individual servings include rhubarb, strawberries, and raspberries nestled under an oatless blend of butter, brown sugar, flour, salt, and grated orange zest.
Rhubarb Oatmeal Bars-- did not have quite enough rhubarb in my CSA this week (only about 1 C, not 3) so I added strawberries which were, of course, delicious. I cut the rhubarb super small to make sure it didn't come out crunchy. Yum!