Recipe: Rhubarb bars. These were delicious...a nice change from all my regular rhubarb recipes and very easy to make. Chill them before cutting to ensure they stay in bar form. Yum!

Recipe: Rhubarb bars. These were delicious...a nice change from all my regular rhubarb recipes and very easy to make. Chill them before cutting to ensure they stay in bar form. Yum!

Crumble: A British name for a blend of berries or other fruit with a textured sugary topping, often with oats; the result is all but synonymous with a crisp. Our individual servings include rhubarb, strawberries, and raspberries nestled under an oatless blend of butter, brown sugar, flour, salt, and grated orange zest.

Crumble: A British name for a blend of berries or other fruit with a textured sugary topping, often with oats; the result is all but synonymous with a crisp. Our individual servings include rhubarb, strawberries, and raspberries nestled under an oatless blend of butter, brown sugar, flour, salt, and grated orange zest.

Grandma's Rhubarb Cake by Jill {Dulce Dough} January-27-2011 My grandma's rhubarb cake recipe.

Grandma's Rhubarb Cake by Jill {Dulce Dough} January-27-2011 My grandma's rhubarb cake recipe.

Rhubarb Buckle. Great for a Memorial Day BBQ: recipe can be made ahead (and makes a lot!), and doesn't require utensils to eat.

Rhubarb Buckle. Great for a Memorial Day BBQ: recipe can be made ahead (and makes a lot!), and doesn't require utensils to eat.

Rhubarb Oatmeal Bars-- did not have quite enough rhubarb in my CSA this week (only about 1 C, not 3) so I added strawberries which were, of course, delicious.  I cut the rhubarb super small to make sure it didn't come out crunchy.  Yum!

Rhubarb Oatmeal Bars-- did not have quite enough rhubarb in my CSA this week (only about 1 C, not 3) so I added strawberries which were, of course, delicious. I cut the rhubarb super small to make sure it didn't come out crunchy. Yum!

Adapted from Martha Stewart and Rosebank Farms Café via Gourmet Magazine, July 2004

Adapted from Martha Stewart and Rosebank Farms Café via Gourmet Magazine, July 2004

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