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The most Ah-Mazing Roasted Potatoes! These are so stinkin' easy to make! Cook a pierced potato in the microwave for 6-7 mins. (flip every couple mins.) til soft all the way thru. Cut in half, then into squares (just down to skin). Season with butter, parmesan & Lawry's. Place in oven on aluminum foil-lined pan and BROIL for 10-15 mins. Enjoy!!!
Scalloped Pots 2 pounds Yukon gold potatoes, (about 6 large poatoes) 1 medium onion, thinly sliced 1 teaspoon salt 1/2 teaspoon paprika 1/2 teaspoon garlic powder ¼ teaspoon freshly ground black pepper 1 cup non-fat, skim milk ¼ cup whole wheat flour 2 cups part-skim grated mozzarella or Swiss cheese
Easy Oven Roasted Potatoes 2 large potatoes, scrubbed 3 Tbsp olive oil 1 Tbsp Italian Seasoning 1 tsp salt 4 Tbsp Parmesan cheese Slice potatoes into very thin slices (1/4 inch). big ziploc bag to coat the potatoes. Toss potatoes with olive oil, Italian seasoning and salt in a ziplock bag to coat. Place in a single layer on a baking sheet lined with foil. Bake at 450 for 15 -20 minutes, until lightly brown. Top with Parmesan cheese and bake an additional 5 minutes.