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Pasta de Berinjela » Patês e Pastas, Receitas Saudáveis » Guloso e Saudável

Coconut French Toast. 1 large egg ¾ cup of coconut milk 1 tablespoon sugar ½ teaspoon vanilla 6 slices of stale baguette Sweetened shredded coconut Chopped almonds 1 teaspoon butter Maple syrup, sugar, jam (or other flavor) fresh fruit

Receita de Risoto de palmito e frango gratinado - Show de Receitas

BOLO DE COCO GELADO I (chef Carole Crema, da La Vie en Douce) Rendimento entre 15 e 18 porções Tempo de preparo 1 hora + 8 horas para esfriar Ingredientes: 5 ovos 2 xícaras de açúcar 1 copo de 200 ml de leite 1 ½ xícara de farinha de trigo 1 colher de sobremesa de fermento em pó Calda 2 copos de 200 ml de leite condensado 2 copos de 200 ml de leite 1 copo de 200 ml de leite de coco 100 g de coco branco seco ralado

Hazelnut Kale Pesto Ingredients 1 cup raw hazelnuts 2 cups chopped kale (about 4-5 large kale leaves with the stalks removed) 1 clove garlic 1/2 teaspoon sea salt Dash of ground pepper 2-3 tablespoons olive oil