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  • Adriana Torres

    Bolo cremoso de amendoim

  • Maria M. Larr

    Torta de manteca de maní 4 huevos ,1/2 t azúcar, 1/2 t manteca maní, 1/2 t harina leudante, 1/2 t pan rallado.Batir los ingred.humedos y luego incorporar los secos,volcar en molde y hornear 30 min.aproximadamente. Cobertura: 1l leche condensada,1/2 t manteca de maní 1/2 t crema, mezclar todo muy bien y bañar la torta ,espolvorear maní picado.

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