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Bethany
Bethany • 2 years ago

I want to remember this for get-togethers. Fall Popcorn - put two bags of popped popcorn and a bag of candy corn in a bowl, drizzle 1 package (16 ounces) of white almond bark over the popcorn and candy corn, then spread out on to wax paper. Sprinkle with halloween sprinkles and let cool 15-30 minutes. Then break it up and enjoy!!

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Cupid Crunch 1 (24 oz) package vanilla Almond Bark 2 bags of lightly salted microwave popcorn, popped (approximately 16-20 cups popped popcorn) 1 1/2 cups Valentine candy corn 1 cup dry roasted, salted peanuts 1 1/2 cups M (Valentine colors)

Cupid Crunch (Printable Recipe) Add this recipe to ZipList! 1 (24 oz) package vanilla Almond Bark 2 bags of lightly salted microwave popcorn, popped (approximately 16-20 cups popped popcorn) 1 1/2 cups Valentine candy corn 1 cup dry roasted, salted peanuts 1 1/2 cups M&Ms; (Valentine colors) Pop popcorn and place in a large bowl. The largest you have. Pour peanuts, candy corn, and M&Ms; on top. Break up almond bark. Melt according to package directions. Pour over popcorn mixture. Stir until everything is well coated and then spread out onto waxed paper, parchment, or foil. Let sit until completely dry and then break up into clumps.

Halloween Popcorn - Put two bags of popped popcorn and a bag of candy corn in a bowl, drizzle 1 package (16 ounces) of white almond bark over the popcorn and candy corn, then spread out on to wax paper. Sprinkle with Halloween sprinkles and let cool 15-30 minutes. Break it up and add peanuts.

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