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    Spinach Balls ~ These were excellent

    This perfect party appetizer features our favorite ingredients. Melted mozzarella, sweet cherry tomatoes, and a touch of chili flakes all combined on our favorite Triscuit cracker. It’s simple ingredients that when paired together really spice up our life. The mozzmatochiliscuit — also known as the fire that burns within. For more snacking inspiration, check out our Triscuit boards.

    Better than a BLT. Bacopeachugulascuit combines crispy bacon, a slice of peach, and arugula for a cracker creation so flavorful you'll wonder how your Triscuit ever lived without it. For more snacking inspiration, check out our Triscuit boards.

    Garlicky Feta Dip. This creamy, tangy dip goes great with pita and is easy to whip together as a party appetizer! | blog.hostthetoast...

    Kendall & Kylie Madden Girl 'Digbyy' Ankle Cuff Sandal (Women) available at #Nordstrom

    Glazed Pineapple Kielbasa Bites ~ They are incredibly quick to put together and bake.

    Italian Roll-ups :: use laughing cow light garlic & herb instead of cream cheese to reduce calories

    Buffalo Cauliflower Bites // healthy way to curb wing cravings via Gal on a Mission #gameday #snackattack

    You have to try these crisp zucchini bites paired with an easy garlic aioli dip. It's a winner!

    Skinny Mozzarella Sticks - YUM!!!

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    Best deviled egg recipes

    Ham and Cheese Sliders at Delicious and easy sliders with an amazing poppy seed glaze that everyone is going to love!

    A lighter lunch - Turkey Lettuce Wrap Tacos

    Salami, Cream Cheese, and Pepperoncini Roll-Ups | Great for holiday parties and easy to prepare.

    Easy Appetizer: skewer an olive, marinated mini-mozzarella ball, 1/4 of a slice of thick cut salami or pepperoni

    Crock Pot Spicy Barbecue Kielbasa 2 cups ketchup 1/2 cup light brown sugar 1 tbsp Worcestershire Sauce 2 tsp Creole mustard 1 tsp hot sauce 1 medium onion, finely chopped 1/2 cup bourbon 2 lbs kielbasa, cut into 1/2 inch rounds.

    Tiny Grilled Cheese with apple and bacon, photo by Molly Winters | Camille Styles