Moscato Cupcakes Ingredients: 2 and 1/2 cups all-purpose flour 1 tsp. baking soda 3/4 tsp. salt 1 and 1/4 cups white sugar 1 cup canola or vegetable oil 1/3 cup Moscato wine 3/4 cup buttermilk 2 large eggs 1 tsp. white vinegar Optional: fresh strawberries or sprinkles for garnish
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Risata Moscato d'Asti Piedmont DOCG. Aromas of ripe stone fruit, tagnerines, and honey. Hey Everyone- Make sure to like us on Facebook at www.facebook.com/... and follow us on witter at www.twitter.com/... for promotion opportunities for our fans!