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Fudge Brownie Cupcakes with Cookie Dough Frosting

Vegetarian • Makes 12 cupcakes

Refrigerated

3 Eggs, large

Baking & Spices

3/4 cup Brown sugar, packed light
1 cup Chocolate chips, mini
1 7/8 cup Flour
1 1/4 cups Granulated sugar
3/4 tsp Salt
4 oz Unsweetened or bittersweet chocolate
2 tsp Vanilla

Dairy

1 cup Butter, unsalted
1/4 cup Milk
  • Crystal Kornmeyer

    Brownie Cookie Dough Cupcakes by Sallys Baking Addiction: These fudge brownie cupcakes are so chocolatey that your head will spin. They aren’t light and fluffy like regular cupcakes, nor are they as dense as brownies. But they are so rich, so moist, SO fudgy, and will practically melt in your mouth. Now, let’s move on to the frosting. It’s like pure (egg-free!) cookie dough, but smooth enough to slather onto a cupcake or a graham cracker or a pretzel. Yum!

  • Melissa Clark Henson

    Fudge Brownie Cupcakes with Cookie Dough Frosting Recipe | Sally's Baking Addiction

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