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Simple Almond Cheese (recipe on blog) Nut cheeses are a great item to have in your raw food recipe collection. They are tasty, easily support the addition of many herbs and spices, and will impress your raw and non-raw friends a like! There are a couple of different ways to make nut cheeses.
Raw Cinnamon Buns Buns: 5 dates 1/4 C Water 1 C Ground Flax 1 1/4 C Almond Flour 1 C Spelt Flakes 1 C Chopped Pecans (chopped fine) 2 t. Cinnamon 3 T. Olive Oil 1/4 C Agave 1 C Water Filling: 1 Young Thai Coconut (the white part) 1 C Cashews 1/2 C Almonds 1/4 C Raw Agave 1 T Vanilla (not raw) 1/2 C raisins
Almond Pulp Macaroon Balls: 1½ c almond meal...1 c shredded coconut...¼ c flax seeds...¼ t sea salt... ½ c yacon syrup...½ c raw almond butter... In a bowl, mix together dry ingredients. Add yacon syrup and almond butter. Mix together well. Using your hands, or ice cream scoop, form mixture into balls, place on oiled or parchment lined cookie sheet and refrigerate for 30 minutes.
zucchini almond dip... 1 cup almonds, soaked overnight 2 zucchinis, chopped 2 small cloves of garlic 1/2 lemon, juiced pinch of salt freshly ground black pepper 1. Place all ingredients in a blender/food processor and purée until the mixture is smooth, but has some texture to it. A little bit of crunch is good.