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  • Razi Razak

    inventive carafe is a zero-calorie culinary experience used to inhale flavor like smelling wine. Sip sinful delicacies guilt-free through the specially designed straw. David Edwards, french gastro-scientist and inventor of breathable chocolate “le whif,” has teamed up with culinary designer Marc Bretillot to create this mysterious gastronomic globe. Created in Le Laboratorie in Paris,

  • Jennifer Briggs

    The 21 Most Unusual Drinking Gadgets via Brit + Co.

  • revel + fete

    Aerosol scientist/professor David Edward and food designer Marc Bretillot expand from Le Whif to Le Whaf, allowing people to experience flavor without the calories.

  • Holli Logan

    Whaf, a carafe that converts liquid to a low calorie cloud of tiny droplets - Matters of Taste - NYTimes.com

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