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  • Theresa Anderson

    Flanksteak - ¼ c. balsamic vinegar 1 T. Worcestershire sauce 2 tsp. dark brown sugar 1 garlic clove, minced 1 lb. flank steak salt and pepper

  • Pauline Rickenbach Ries

    Weight Watchers' carne asada: ¼ c. balsamic vinegar 1 T. Worcestershire sauce 2 tsp. dark brown sugar 1 garlic clove, minced 1 lb. flank steak salt and pepper Combine first four ingredients in a large ziplock bag. Add steak, turn to coat; marinate for 30 minutes at room temperature. Grill until desired doneness. Let stand, covered loosely with foil for 10 minutes, before cutting in thin strips against the grain.

  • Susan Buffa

    Grilled Flank Steak - Worcestershire sauce, balsamic vinegar, dark brown sugar, garlic

  • Bridget Roberts

    Grilled Balsamic Flank Steak - Worcestershire sauce, balsamic vinegar, dark brown sugar, and garlic. A really good steak marinade!! Use often

Related Pins

¼ c. balsamic vinegar 1 T. Worcestershire sauce 2 tsp. dark brown sugar 1 garlic clove, minced 1 lb. flank steak salt and pepper Combine first four ingredients in a large ziplock bag. Add steak, turn to coat; marinate for 30 minutes at room temperature. Grill until desired doneness. Let stand, covered loosely with foil for 10 minutes, before cutting in thin strips against the grain.

Grilled Balsamic Flank Steak.Combine first four ingredients in a large ziplock bag. Add steak, turn to coat; marinate for 30 minutes at room temperature. Grill until desired doneness. Let stand, covered loosely with foil for 10 minutes, before cutting in thin strips against the grain.

Grilled Balsamic Flank steak - this reminds me of dinner parties at our friends Clint & Deb's house.

WHY BE "POINT-LESS"? This "point-less" blog is to encourage people in their quest for healthy eating. In my opinion, healthy food has to taste great! These recipes have all been taste tested by my family and/or any unsuspecting visitors who may have stopped by! For those following Weight Watchers, I've assigned the point value and serving size to each recipe! Hence the name "Point-less Meals".

Flank Steak {stuffed with spinach, blue cheese & roasted red peppers}

Stuffed flank steak recipe. Folks, this recipe IS delicious-- I've made it for my family several times since pinning it. Needless to say, it doesn't last very long on our plates! xoxD

Flank steak stuffed with spinach, feta cheese & roasted red peppers

Balsamic marinated Flank Steak. Lin's note: I couldn't find flank steak, so I marinated a thinly sliced new york strip. Delicious! 3-4 minutes on each side was too long though. Try 1-2 to get a medium steak. Another tip from another pinner: marinate overnight for more flavor.