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Beer-Battered Asparagus

Vegan • Serves 4

Produce

1 lb Asparagus
1 tbsp Lemon, fresh zest

Baking & Spices

1/4 tsp Black pepper
1 tsp Kosher salt

Oils & Vinegars

4 cups Canola oil

Beer, Wine & Liquor

1 cup Beer such as and ipa or strong lager

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Paula Deen Beer Battered Fish and Chips. Made these for our St. Patrick's Day dinner. This was the best fried fish I've ever made! I put a bit too much salt on the pieces of fish before the batter though, so I will go lighter next time. I also had some nay-sayers (coughJeffcough) because I went authentic with the beer (Guinness even!) which I've never done before. :)

2 large Vidalia (or other sweet) onions, sliced thick and rings separated 1 cup self-rising flour + 1/2 cup more 1 teaspoon smoked paprika 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/4 teaspoon cayenne pepper 1/2 teaspoon black pepper 1 cup beer (I used Blue Moon Agave Blonde Ale) vegetable oil for frying

The Deen Bros The Deen Bros. Lighter Beer Battered Fish and Chips Nutritional Information: (2 pieces of fish and 4 potato wedges): 306 Cal; 25 g Protein; 8 g Tot Fat; 1 g Sat Fat; 4 g Mono Fat; 32 g Carb; 2 g Fiber; 1 g Sugar; 36 mg Calcium; 2 mg Iron; 674 mg Sodium; 49 mg Cholesterol