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How To Make Queso Blanco Mexican White Cheese Dip Restaurant Style Queso Blanco… it’s that yummy white cheese dip that you enjoy at *some* Mexican restaurants. Ben and I love it, but it’s proven hard to find. Even more difficult is finding a recipe for it! I’ve been on the lookout for a few years now, so you can imagine my “hip-
***DANGER***This recipe came from someone who actually worked at a Mexican restaurant and passed along this recipe on how to make Queso Blanco Dip (white cheese dip) like they do in their restaurant.
Another Pinner says: Ok, y'all, this is IT! This is the white cheese dip at Mexican restaurants that I've been trying to replicate for years! Make it. You won't be disappointed.
***DANGER***This recipe came from someone who actually worked at a Mexican restaurant and passed along this recipe on how to make Queso Blanco Dip (white cheese dip) like they do in their restaurant. Hallelujah!!!!!
Queso Blanco Dip (2 T butter, 1/4 C finely chopped onion, 1/4 t crushed garlic, 2 T all-purpose flour, 1 1/4 - 1 1/2 C whole milk (for thicker sauce use lesser portion), 8 oz finely shredded Monterey Jack cheese, and optional ingredients (Roma tomato, canned diced green chilis, cilantro)
WHITE QUESO DIP....Know the SECRET???... to that white queso dip @ mexican restaurants? White American Cheese. 3 ingredients, one crock pot. It's like the real thing...white American Cheese from the deli, a can of diced jalepenos, and heavy cream. Cook on low until everything is melted. This is going to make someone very happy!
Queso Blanco -- olive oil, white onion, jalapeno, white american cheese, monterrey jack cheese, cream or milk, roma tomatoes, cilantro