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    • Gary Smith

      Great Fish Taco Recipe

    • Jennifer Dunn-Doxtater

      Fried Fish Taco 1 cup dark beer 1 cup all-purpose flour 1/2 teaspoon salt 1 1/2 pounds cod fillets, cubed 1 quart vegetable oil for frying 20 (6 inch) corn tortillas 5 cups shredded cabbage 1 cup mayonnaise 1/4 cup salsa 1 lime, cut into wedges,, In a shallow bowl, whisk together beer, flour, and salt. Rinse fish, and pat dry. Cut into 10 equal pieces. In a large saucepan, heat 1 inch oil to 360 degrees F. Using a fork, coat fish pieces in batter. Slide coated fish int...

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