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  • Heather Post

    Strawberry Shortcake Martini made with Pinnacle Cake Vodka For the Strawberry Puree (enough for 5 martinis): 16 ounces frozen whole strawberries 1/2 cup water 1/2 cup sugar 2 tablespoons lemon juice For the Strawberry Shortcake Martini: 2 ounces cake flavored vodka 3 ounces of strawberry puree fresh whipped cream, for garnish (optional)

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