Visit site

Hummus

Vegan • Gluten free • 10 mins to make • Makes 2 3/4 cups

Produce

2 cups Chickpeas, canned
4 Garlic cloves
2 tbsp Water or liquid from the chickpeas

Condiments

8 dashes Hot sauce
6 tbsp Lemon juice, freshly squeezed
1/3 cup Tahini

Baking & Spices

1 1/2 tsp Kosher salt
  • Gynieka | Mommy Go Lucky

    Homemade Hummus [4 garlic cloves | 2 cups canned chickpeas, drained, liquid reserved | 1 1/2 teaspoons kosher salt | 1/3 cup tahini (sesame paste) | 6 tablespoons freshly squeezed lemon juice (2 lemons) | 2 tablespoons water or liquid from the chickpeas | 8 dashes hot sauce]

  • Chelsea Fenwick

    Best hummus recipe! It includes hot sauce!

  • Shelly (Elle)

    easy hummus. 4 garlic cloves 2 cups canned chickpeas, drained, liquid reserved 1 teaspoon kosher salt 1/3 cup tahini (sesame paste) 5 tablespoons freshly squeezed lemon juice 2 tablespoons water or liquid from the chickpeas 1 tablsepoon oil 8 dashes hot sauce

  • Janis Nees

    How to make hummus - Tahini recipe on ehow.com

  • Deb Greene

    Hummas recipe from Barefoot Contessa

Related Pins

Barefoot Contessa - Recipes - Hummus Delicious! I left off the tabasco and sprinkled on some smoked paprika. Best hummus I've had in a long time!

Pinterest’s Malorie Lucich is cooking one new recipe from Pinterest each week.

The Definitive Guide to Homemade Houmous; minus/substitute the feta, parmesan and greek yoghurt options

homemade hummus - 1 15.5 canned chickpeas, drained 1/4 cup tahini 1/4 cup olive oil, plus more for garnish 2 garlic clove the juice of 1 lemon 1/4 water (from boiled chickpeas) salt to taste paprika

I thought once we had to go Gluten Free that cooking food from Ina's cookbook was out of the question. Not so! I have learned to adapt many of Ina's recipes including her yummy chicken stew/potpie for wonderful Gluten Free comfort food

Homemade Dumplings and Potstickers recipe! Easy, fun and delicious!

Zesty Hummus Dip ingredients: 2 (15 ounce) cans organic chickpeas (garbanzo beans), drained and rinsed 1 teaspoon lemon zest 2½ tablespoons lemon juice 1 tablespoon water 1 teaspoon sea salt 2 cloves garlic 1/3 cup olive oil plus 2 tablespoons, plus 2 tablespoons to drizzle over top as garnish ¼ teaspoon ground cumin ¼ teaspoon paprika ¼ teaspoon dry oregano