Bok Choy Shiitake Mushroom Soup For those who do not know what bok choy is, this is what it looks like. Bok choy is also known as Chinese cabbage. It has a wonderful delicate flavor and goes great in stir-fries, soups and main dishes. I love it because it is easy to grow and it’s super low in calories. It has crunchy white stalks and beautifully flavored green leaves. http://feralkitchen.com/2012/05/19/bok-choy-shiitake-mushroom-soup/
Japanese Chicken Wings | "Wow. Just wow. I can't get over how delicious these chicken wings were! I followed the recipe exactly and it came out perfect. My husband said that it was one of the best things I ever made and to make it again... and again. I'd pick this recipe over Wing Stop any day."
From Cooks Country, 2009, absolutely delicious! DH could not stop raving about this one. This cake absorbs all of the milk mixture, and does not sit in its own puddle. When heating the condensed milk, my microwave needed to be at 30% to keep from boiling over.
SOTANGHON: Chicken Sotanghon Soup (Filipino Style Chicken Bean Thread Noodle Soup). One of my FAVORITE Filipino dishes. You want real chicken noodle soup? Get that Campbell's shit outta here, and make you some of THIS.
Hoisin chicken - easy chicken stir-fry with vegetables in a savory Hoisin sauce. This recipe takes 20 minutes with easy-to-get store ingredients. * NOTE: Sub sugar w.honey, sub starch in marinade, sub soy w.coconut aminos, use homemade hoisin sauce and sub starch in sauce w.gelatin