Crispy Roast Pork Belly 脆皮燒肉 Home-made crispy roast pork belly (Siu Yok/Shao Rou) may sound daunting, but it is actually quite easy, thanks to the oven doing the bulk of the work. Most of the preparation time is a no-work zone - chilling the marinated meat in the fridge, or slow-roasting it
Chinese-style crispy pork belly. A super-helpful step-by-step recipe with great pictures by The Hungry Giant. So crunchy looking! Definitely want to try making this.
Crispy Pork Belly (Siu Yuk) - this has the perfect amount of crispiness! Absolutely delicious!