Mongolian Tofu. This is a super EASY way to make tofu. Of course I leave out the egg white. I have also baked tofu plain since I found this recipe and I love how it comes out. Prepared plain, the baked tofu is great to add to cold pasta/rice/quinoa/leaf salads. As well as eat it with your fingers! Yum!
"WHO is This for? Those who like SALMON & Teriyaki." This recipe employs the use of sweetened condensed milk, so as LONG as you ain't on a Diet, dive in !! "Teriyaki Salmon with Sriracha Cream Sauce - An easy dish with homemade teriyaki sauce and a sweet and spicy Sriracha cream sauce!" #Salmon #Rice