Egg-festival Rice Bowl INGREDIENTS One serving 2 cups of fresh, hot steamed rice 2-3 tablespoons of salt and mirin cured ikura 1 egg (from a trusted source i.e. Japanese eggs or farm fresh) Strands of nori (seaweed) for garnish Strands of shiso (optional)
Pasta with Salmon Caviar Recipe on Food & Wine Juicy salmon eggs add a delicate crunch to this luxurious pasta dish. If you prefer a more subtle fish flavor, substitute trout roe and smoked trout for the salmon roe and smoked salmon.
Fried Rice with XO Sauce I have been using XO Sauce for Chinese stir-fries, and recently I have also been using it in my fried rice for a more gourmet version of my usual egg fried rice. I love to cook fried rice once in a while as it is an easy and satisfying one-dish meal, great for clearing the
Red Curry Salmon with Coconut Rice :: Inquiring Chef