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Vegetable Spring Rolls—skillet fried with less oil!

Vegetable Spring Rolls ( Indo Chinese Style Fried Rolls Filled with Vegetables )

Fake Out Take Out Spring Rolls: 4 oz. vermicelli (thin rice noodles) 6 oz. oyster or exotic blend mushrooms 2 1/2 cups shredded cabbage 3 carrots 2 cups fresh bean sprouts (1 package) 3 cloves garlic 2 Tbsp soy sauce 3 Tbsp oyster sauce 4 scallions 2 Tbsp vegetable oil 1 package spring roll or lumpia wrappers 1 tbsp cornstarch, mixed with 3 tbsp cold water

Spring Roll Yield: 15 spring rolls Prep: 30 mins Cook: 30 mins Ready In: 60 mins These spring rolls have savory pork, cabbage, glass noodles, carrots and mushrooms wrapped in a thin crackly crisp crust.

Chinese Banana Spring Rolls. Bananas rolled in spring roll pastry and deep fried. Very easy to make, and delicious with ice cream.

I Believe I Can Fry: Chả giò - Vietnamese Fried Spring Rolls

To Do: Bananas and nutella wrapped in a spring roll, fried, and served with ice cream.

chicken avocado spring rolls recipe with hoisin nut dip

Vietnamese-Style Fresh Spring Rolls (Summer Rolls) with Peanut Sauce - Vegan / Gluten-Free