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Mead or honey wine as it is sometimes known is pretty much made in the same way as wine (which is actually very simple to do), except you use honey in place of grapes or other fruit. For mead to be at its best, you really need to let it sit and mature for several months, the longer the better. You can drink it after a month or two, but it will improve with time.

Easy recipe for Japanese-style fried chicken. The ingredients are cheap and you can make more for less buck at home.

Shabu Shabu Recipe "Shabu Shabu (しゃぶしゃぶ) is a Japanese hot-pot meal where very thin slices of beef are momentarily (few seconds) cooked in hot broth. It is the savoury cousin of the sweeter sukiyaki."

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Recipe for Singapore "Bak Chor Mee" aka minced meat noodles (mee kia) with stewed mushrooms and pork.