Red Glutinous Wine Chicken: This is a homely recipe for chicken cooked in red glutinous rice, or more famously known as Hong Zao Ji (红槽鸡) in the local Chinese foo chow (hock chew 福州) community. This dish is very nourishing and beneficial especially for ladies. It is a popular confinement dish (the month of recuperation after childbirth), but thankfully you do not need to be on confinement to enjoy this dish. Photo credit by Noobcook.com Chicken Recipes, Yummy Recipes, Chicken Cooking, Glutinous Wine, Wine Chicken, Photos Credit, Malaysian Recipes, Chicken Meals, Cooking Recipes
Snow Skin Mooncake - Snowskin mooncake is a non-baked mooncake which is commonly eaten cold and fresh. It has a elastic, chewy and soft skin. It is made of Cooked Glutinous Rice flour (Gao Fen) which you can get at any Asian grocery shops or bakery supply shops. #dessert
Yong Tau Foo. is a Chinese soup dish with Hakka origins commonly found in China, Singapore, Malaysia and Thailand. There are also Teochew and Hokkien variations. Which means "stuffed bean curd." Since then all variety of vegetables and even fried fritters have been similarly stuffed, and the name Yong Tau Foo has thus been used liberally to apply to foods prepared in this manner.