Bibimbap, the famed Korean rice dish is essentially mixed rice - namul or marinated vegetables, meat, usually an egg and gochujang (red pepper paste) served on top of a bed of rice.
Bibimbap (beef + soy sauce, sesame oil, sugar, garlic; spinach, bean sprout, shiitake, carrot, egg, rice + veg oil, salt, korean seaweed; gochujang, sesame oil, sugar, water, sesame seeds, vinegar, garlic)
Hot Ham and Cheese with Bacon and Caramelized Onions. These little oven baked sandwiches are ready in 20 minutes! Pinch of Yum