Must-try: 2 hardtail mackerel (ikan cincaru) Spice Paste: 3 fresh red chilies 5 dried chilies 10-12 shallots 2 cloves garlic 1 tbsp belacan 1 tsp salt 1 tsp sugar 1/2 tablespoon tamarind pulp, soak in 1/4 cup water, extract juice and discard pulps 1/4 cup oil
Honey Ginger Tofu and Veggie Stir Fry - crunchy colorful veggies, golden brown tofu, homemade stir fry sauce. So good! 400 calories. | pinch...
Spicy grilled fish. This is a classic Malaysian recipe where the fish is grilled over banana leaf and topped with spicy sambal. To die for. rasamalaysia.com