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    Broccoli Banchan

    1y

    3 comments

    • Kayla VandenBosch

      10-minute recipe for sesame broccoli, an easy and fresh tasting Korean banchan (side dish). 2 tbsp soy sauce 1 tbsp rice vinegar 1 tbsp toasted sesame oil 2 cloves of garlic – finely chopped 1 inch piece of fresh ginger – minced 2 tsp honey 2 tsp gochujang (Korean chili paste) - you can opt out or sub with red miso paste 1 heaping tbsp of Season with Spice’s Spicy Korean Chili Seasoning Read more: http://blog.seasonwithspice.com/2014/07/korean-stirfry-udon-noodle-recipe.html#ixzz3sv6VXe4j

    • Audrey Lee

      Korean Seasoned Broccoli Banchan » Noob Cook Recipes

    • Sara Aiello

      Korean Seasoned Broccoli Banchan

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