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Follow this step by step recipe to make your own sweet red bean paste which is used in many popular Asian sweets such as mochi, sweet bean soup, and eight-treasured rice.

Ingredients for Shabu Shabu

Cooked Sago This is a step-by-step recipe for cooking sago pearls. Sago is largely tasteless in my opinion, but when added to Chinese desserts such as green bean soup and mango sago, the sago takes on a life on its own. The sago has a nice jelly-like and refreshing texture, and very cute to look at

Fish paste from yong tau foo stall at the wet market

Thai Peanut Sauce. A quick and simple recipe for peanut sauce that can be used in everything from a stir-fry, to chicken satay, to a salad, and more!

Shrimp Roe Powder