Red Pickled Ginger (Beni Shoga)
BENI SHOGA - Beni Shoga is julienned young ginger that has been pickled in plum vinegar (umezu), a byproduct of making pickled plums (umeboshi). The bright red, salty and spicy pickles are served as a garnish on top of a variety of dishes such as gyudon, takoyaki and yakisoba.
Beni shoga - pickled red slivers of ginger. How it's made: Ginger is julienned and left to brine in umezu for anywhere from a few hours to a few days. How it tastes: Zesty with a concentrated ginger flavor.
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