Pickled Russian Cabbage recipe - Russian sauerkraut - fermented - no vinegar! Ingredients: 2 medium matured cabbages, 4 medium carrots, 6-8 cloves of garlic, 3 Tbsp salt, 3 tsp of whole black peppercorns, 6 bay leaves. 1/2 cup of warm water. Step-by-step instructions: see here http://arbuz.com/recipes/pickled-cabbage-recipe#
Yes, my family would actually eat this (Siracha Chard Pickles). Siracha is a mainstay at our table, along with Tony's, salt, and pepper. The kids love chard stems. And Teh Hubs never meta pickled product he didn't love.