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Japanese food, so yumm! The topping to the bowl of just-cooked, steaming rice is the soy-sauce-immersed salmon roe.

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Step-by-step, no-baked recipe for making colourful snowskin mooncakes for Chinese mid-autumn festival.

Rice bowl with sea urchin and salmon roe- if this had a quail egg- it would be the ultimate! My husband would LOVE this.

salmon oyako don. This just looks so heavenly. Salmon, salmon roe, avocado, and a raw egg. OMG.

Shabu Shabu Recipe "Shabu Shabu (しゃぶしゃぶ) is a Japanese hot-pot meal where very thin slices of beef are momentarily (few seconds) cooked in hot broth. It is the savoury cousin of the sweeter sukiyaki."