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Chicken Egg Rolls: Good with Sweet & Sour Sauce. Changes: Cooked chicken and then chopped finely instead of using ground. Used regular mushrooms and cole slaw mix. I might try soy or teriyaki sauce instead of the Hoisin next time.

Baked Vegetable Egg Rolls. Not sure if my mother will be thrilled about baking it instead of frying it. Filipinos love fried lumpiang toge.

FOR THE EGG ROLLS: 2 large avocados, diced 4 sundried tomatoes packed in oil, sliced 1/4 cup red onion, diced 1/2 jalapeno, finely diced 1 tablespoon cilantro, chopped 1 tablespoon lime juice (~1/2 lime) 8 egg rolls 1 egg white

Cheesecake Factory Avocado Egg Rolls - It's so much cheaper to make right at home and it tastes a million times better too!

Crockpot Braised Beef Ragu with Polenta - super easy to make and perfect for winter weeknights!

Loaded Turkey Panini for all your Thanksgiving leftovers! Piled high with turkey, cheese, cranberries, fried sage, goat cheese, pear slices - and anything else your heart desires.

French Toast with Pear Chutney and Mascarpone - a cozy homemade fall breakfast. Refined sugar free and SO good. | pinchofyum.com #french #to...

Vietnamese Chicken Salad with Rice Noodles made with chicken, cabbage, carrots, lime, mint, cilantro, and a tangy homemade dressing. 370 calories and SO good!

The Best 10 Minute Veggie Fried Rice - sesame oil, garlic, ginger, brown rice, veggies, soft eggs, and herbs. TEN MINUTES to yummy! 300 calories. | pinchofyum.com #friedrice #vegetarian #recipe

Ten Last Minute Thanksgiving Side Dishes perfect for making a quick decision about what side dishes you should bring to Thanksgiving. Pinch of Yum