Black bean paste (Chunjang) This salty paste is a needed to make jjajangmyeon, but you can also use it in mapa tofu or dakjjim to give those dishes a bit of color and enhance their taste. Some of my readers have asked me how to make chunjang at home because it’s very hard to find outside of a Korean grocery store. But Koreans rarely make homemade chunjang, so personally I don’t know how to do it. Store in the fridge after opening.
Follow this step by step recipe to make your own sweet red bean paste which is used in many popular Asian sweets such as mochi, sweet bean soup, and eight-treasured rice.
We've all been there - and many of us are still there. That phase in our lives where the taste of instant ramen is a recurring thing in our lives. Tired of the same old 5 flavors of instant top ram...
Deciding to eat vegetarian is a lifestyle choice, and it can require some work. The more you plan ahead, the easier it'll be.