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    Fermented Bean Curd (Nam Yee)


    Cauliflowre with Fermented Bean Curd Recipe

    Stir-Fry Lotus Root in Fermented Red Bean Curd | by pigpigscorner

    deep-fried chicken wings coated with fermented bean curd marinade

    Sichuan Dry Fried Green Beans are a very popular dish both in China and here in the US, as Sichuan cuisine becomes more prevalent. I’m always a little reluctant to order this dish in restaurants, however, because the green beans are deep-fried. (If you didn’t already know this distressing fact, sorry for being the whistle(...)

    Korean Chicken Salad

    7 ways to fold a #dumpling. just watch how much filling you put in. Too much and it'll burst!

    Christmas Log- Impress your holiday guests with this! Or give as a gift.

    Mexican Hot Chocolate

    Mapo tofu is a justly popular menus item in many Chinese restaurants It is a quickly cooked dish of braised tofu with minced pork (sometimes beef) in a bracing spicy sauce made with fermented black beans and fermented broad bean paste, along with hot red pepper and Sichuan pepper This meatless version with fresh shiitake mushrooms is completely satisfying, and surprisingly easy to make

    from karenisme08's flickr: dim sum!

    Lotus Root Tempura

    Gorgeous Cupcakes! I mean who would want to eat it that! It's so gorgeous! I'm even scared to look at it so I won't destroy it!


    Seahorse cookies