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Green Bean Soup Ingredients: healing effects include cooling from summer heat and reducing fever. usually a dessert in Chinese/Asian cultures .

Black bean paste (Chunjang) This salty paste is a needed to make jjajangmyeon, but you can also use it in mapa tofu or dakjjim to give those dishes a bit of color and enhance their taste. Some of my readers have asked me how to make chunjang at home because it’s very hard to find outside of a Korean grocery store. But Koreans rarely make homemade chunjang, so personally I don’t know how to do it. Store in the fridge after opening.

Soybean paste (Doenjang)-s is my favorite brand, “Haechandul” soy bean paste. However, you can use other brand names such as Wang or Soon Chang.

AKI Chef's red bean secret

Salted fermented shrimp (Saeujeot)