Curry Laksa (Curry Mee) Recipe: is a popular hawker’s dish. Curry Mee/Curry Laksa is a dish that’s full of flavours–slightly creamy soup infused with coconut milk, the spiciness of the chilli and fragrance of spices; never fails to satisfy my appetite to have it for breakfast or lunch. It has been too long since the last time I had Curry Mee. So, I am delighted to make this dish.
pork balls with mee sua soup Makes 4 servings ingredients: 1000 cc water 125 mee sua, Chinese wheat noodle 2 tbsp preserved cabbage, tung chai, chopped finely 250 pork, minced 1 tsp salt 1/2 tsp sugar 3 tbsp tapioca starch 2 tbsp soy sauce 1 tbsp sesame oil 1/2 tbsp salt Coriander leaves for garnish Garlic, minced and fried