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HOKKIEN MEE wok tossed noodles. Looks good but I've never heard of some of these ingredients...google to the rescue!?

500 g Fresh Hokkien noodles / Yellow noodles 3 bunches Shanghai bok choy 100 g sliced fish cake 200 g chicken breast, sliced 2 tbsp chili sa...

Soup Base Pan Mee VS Chilli Pan Mee Recipe (A Table For Two)

Pan Mee (Hakka Flat Noodle Soup): Hakka Pan Mee is made with a simple flour-based dough, with anchovy broth, and topped with crispy fried anchovies, ground pork, shiitake mushrooms, and some vegetables. Pan Mee is also known as Mee Hoon Kuih (面粉糕), which is commonly prepared at home.

LOR MEE - Lor mee is a noodle dish found in Malaysia and Singapore