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1 box angel food cake mix  2 cans lemon pie filling (the recipe originally called for only 1 can)  Mix dry cake mix and cans of pie filling together in large bowl. Pour into greased baking pan. Bake at 350 degrees for 25 minutes or until top is starting to brown.

Two ingredient lemon bars

1 box angel food cake mix 2 cans lemon pie filling (the recipe originally called for only 1 can) Mix dry cake mix and cans of pie filling together in large bowl. Pour into greased baking pan. Bake at 350 degrees for 25 minutes or until top is starting to brown.

Lemon Sugar Cookies - these cookies MELT IN YOUR MOUTH! They are one of my all time favorite cookies! Soft and chewy with the perfect amount of lemon.

Lemon Sugar Cookies

Lemon Sugar Cookies - these cookies MELT IN YOUR MOUTH! They are one of my all time favorite cookies! Soft and chewy with the perfect amount of lemon.

Thumbprint Cookies

Thumbprint Cookies

Homemade lemon cookies with a tangy filling tug at tastebuds to have just one more. These are one of my favorite cookies...Ever! Easy to make easier to eat!

Sugar Cookie Lemon Tarts...I think it's a good sign if the first thing I think is "OMG, I'd so eat that."

Sugar Cookie Lemon Tarts

Sugar Cookie Lemon Tarts...I think it's a good sign if the first thing I think is "OMG, I'd so eat that."

Cherry Pie Cookies

Cherry Pie Cookies

cherry pie cookies Ingredients ½ cup butter, softened ½ cup margarine, softened 2 cups flour (you know I'll try GF all purpose) ¾ cup powdered sugar 1 tsp vanilla 21 ounce Lucky Leaf Cherry Pie Filling ½ cup white chocolate baking chips

Super easy lemon crinkles-- maybe don't roll in powdered sugar and use extra lemon juice and powdered sugar to glaze after baking...

Lemon Crinkles

Super easy lemon crinkles-- maybe don't roll in powdered sugar and use extra lemon juice and powdered sugar to glaze after baking...

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World Famous Paradise Bakery Sugar Cookies

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