1 box angel food cake mix 2 cans lemon pie filling (the recipe originally called for only 1 can) Mix dry cake mix and cans of pie filling together in large bowl. Pour into greased baking pan. Bake at 350 degrees for 25 minutes or until top is starting to brown.
cherry pie cookies Ingredients ½ cup butter, softened ½ cup margarine, softened 2 cups flour (you know I'll try GF all purpose) ¾ cup powdered sugar 1 tsp vanilla 21 ounce Lucky Leaf Cherry Pie Filling ½ cup white chocolate baking chips
Related PostsValentine’s Day Boxer Shorts CookiesChristmas Cookies – Hearts, Shapes and MoreSprinkles Cupcakes Shop In Kid’s PlayroomM&M cookies – Big Fat Soft Cookies For EveryoneChocolate Caramel Nuts Cream Pretzel CupcakesGreek Christmas Almond Cookies