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Hoisin-glazed turkey meatballs

30 mins to make • Makes 26 meatballs

Meat

1 lb Ground turkey, lean

Produce

2 tbsp Cilantro, fresh
2 tsp Ginger, fresh root
2 Scallions

Canned Goods

1/2 cup Water chestnuts

Condiments

1 tbsp Lime juice, freshly squeezed
1/4 cup Purchased hoisin sauce
1 tsp Sambal oelek sauce
2 tbsp Tamari or soy sauce, reduced-sodium

Baking & Spices

1 tbsp Cornstarch
1 Sesame seeds, Black and/or white
1 tsp Sugar

Oils & Vinegars

1 tbsp Sesame oil, toasted
  • Juliet Kim

    Hoisin Glazed Turkey Meatballs -- serve with brown rice or as an appetizer via Healthy Seasonal Recipes

  • Allison Mero

    HOISIN GLAZED TURKEY MEATBALLS: Ingredients: 2 Tbsp. reduced-sodium Soy Sauce: 1 Tbsp. toasted sesame oil: 2 tsp. finely grated fresh ginger root: 1 tsp. Sambal Oelek sauce (link) or 1/2 tsp. crushed red pepper: 1 tsp. sugar: 1 Tbsp. cornstarch: 2 scallions, minced plus sliced scallion greens for garnish: 1/2 cup drained, finely chopped water chestnuts: 1 lb. lean ground turkey: 1/4 cup purchased Hoisin Sauce (link): 2 Tbsp. chopped cilantro: 1 Tbsp. fresh lime juice: Sesame seeds.

  • Meg Roberts

    hoisin-glazed turkey meatballs -- serve with brown rice or as an appetizer. #dinner #party #food

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