Oven-Roasted Asparagus | The Pioneer Woman...Preheat oven to 425; Rinse asparagus; chop off bottom inch or so (tough white part); spread out on single layer on rimmed baking sheet and pat dry. Drizzle with olive oil. Sprinkle with kosher salt and pepper. Roast in oven for 10 mins.
Salt, pepper, and olive oil are all that’s need to make delicious Roasted Brussels Sprouts. Repin for an easy #Thanksgiving side. http://allrecipes.com/video/1324/roasted-brussels-sprouts/detail.aspx?lnkid=7171
Roasted Green Beans with Parmesan and Basil - My notes: add tomatoes, dried onion seasoning, garlic powder, and garlic salt to basil, pepper, and salt. Cook times were good. Sprinkle with feta instead of Parmesan.