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Crushed Hot Potatoes. My friend from Hungary makes these, and they are SO good, bake or boil potatoes before crushing them.

put them on to cook when you leave for work and they are done when you get home!

Cuddled Eggs Can’t be much easier than this—a real, one pot cooking wonder. Serves 4 Butter, for coating 4 eggs 8 tablespoons heavy cream 16 baby spinach leaves 4 tablespoons crumbled fried bacon 1 spring onion, thinly sliced Salt and pepper, to taste Preheat oven to 350F. Butter 4 small ramekins. Break an egg in each and add cream, spinach leaves, bacon, onion, salt and pepper. Bake for about 10 to 12 minutes. Serve hot with toast. Photo by Colin Cooke

Maybe a good alterative to Mashed potatoes... Although i think hubby would go into a state of misery if I replaced my mashed potatoes with these I think he and my 2 year old would live on mashed potatoes!

Twice Baked Sweet Potatoes with Walnut Streusel. More fall recipes BrightNest Blog

6 great recipes for egg cups! Perfect for on the go breakfast or to serve at brunch..

Crockpot Baked Potatoes! {so easy!!} ~ from TheFrugalGirls.com ~ you'll love this simple little Slow Cooker trick for delicious potatoes with hardly any effort! #slowcooker #recipes #thefrugalgirls