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  • Theresa Anderson

    Breakfast enchilada - 2 cups Cubed, Cooked Ham ½ cups Chopped Green Onions 2-½ cups Shredded Cheddar Cheese, Divided 10 whole Flour Tortillas 2 cups Half-and-half 6 whole Eggs 1 Tablespoon Flour Salsa, To Serve

  • Stephanie Larson

    Breakfast Enchiladas - Prepare the night before and simply bake the next morning. Another pinned said "I made this for a brunch play date and everyone asked for the recipe! Definitely a keeper!" Must try without the ham.

  • Ann Wiedemann

    Breakfast Enchiladas - Prepare the night before and simply bake the next morning. New Christmas morning breakfast?

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