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  • Cyndi Cueto

    KNORR SPINACH DIP RECIPE MAKES 4 cups dip PREP TIME: 10 Minute(s) CHILL TIME: 2 Hour(s) INGREDIENTS 1 package (10 oz.) frozen chopped spinach, cooked, cooled and squeezed dry 1 container (16 oz.) sour cream 1 cup Hellmann's® or Best Foods® Real Mayonnaise 1 package Knorr® Vegetable recipe mix 1 can (8 oz.) water chestnuts, drained and chopped (optional) 3 green onions, chopped (optional) PREPARATION Everyone Loves Our Dip! Here's How We Make It: Combine all ingredients and chill about 2 hours. Serve with your favorite dippers to your favorite people. A new serving idea: Hollow out cucumber slices and cherry tomatoes. Fill vegetables with Knorr Spinach Dip and garnish with a sprig of dill. NUTRITION INFORMATION per 2-Tbsp. serving Calories 80, Calories From Fat 70, Saturated Fat 2.5g, Trans Fat 0g, Total Fat 8g, Cholesterol 10mg, Sodium 160mg, Total Carbohydrates 3g, Sugars 1g, Dietary Fiber 1g, Protein 1g, Vitamin A 10%, Vitamin C 4%, Calcium 2%, Iron 3%

  • Michelle Powell

    My favorite Spinach Dip (appetizer)... SPINACH DIP RECIPE: 1 package (10oz) frozen spinach, thawed and drained well. 1 cup Mayonnaise (yes mayo, NOT salad dressing/miracle whip) 1 1/2 -2 cups sour cream (I use about 1 1/2 cup) 1 bunch green onions (about 5), chopped 1 packet Knorr Dry Vegetable soup mix 1 small can water chestnuts, chopped small Combine all the ingredients, mix well (but gently). refrigerate. Take a round loaf of bread, such as Sourdough. Hollow out the center, saving the bread. Cut this bread into chunks and toast lightly. When ready to serve, place dip in the hollowed out bread bowl and serve with the toasted chunks.

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