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    Homemade Gnocchi!

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    Easy, healthy, homemade gnocchi

    Italian Pumpkin Ricotta Gnocchi 1 cup of puréed cooked pumpkin or winter squash (canned or homemade)* 1 cup ricotta (use whole milk for best results) 2 large eggs 2 teaspoons kosher salt 1/4 cup parmesan or pecorino cheese 3-4 cups cake flour, Italian "oo" flour, or all-purpose flour 2-3 teaspoons minced fresh sage 1/4 cup unsalted butter Black pepper to taste Truffle salt to taste (optional)

    These homemade gnocchi are made from russet potatoes, flour, and egg. Serve them tossed with butter as a side dish or with a more substantial sauce for a main course.

    Yummy Paleo Sweet Potato Gnocchi- this is hands-down my favorite way to make homemade gnocchi! So tasty and so much better than regular gnocchi.

    Zucchini ricotta gnocchi: Recipe and photo by Kevin Lynch of 'Closet Cooking' blog #recipe #zucchini #ricotta

    Homemade potato gnocchi (Italy) is a real treat. Soft, tender and a fantastic alternative to pasta, you’ll never buy gnocchi from the shop again once you try this recipe. It’s easily adaptable, too, and you can add squash, pumpkin, fresh herbs and much, much more. #Homemade #Potato #Gnocchi

    Gnocchi with Summer Vegetables - Martha Stewart Recipes I use earth balance and omit the cheese.

    Homemade Potato-Cheese Pierogi with Sour Cream Garlic-Chive Sauce.

    Passover Sweet Potato Gnocchi

    Homemade Pan Rolls - Recipe Betty Crocker - excellent dinner roll recipe, I made them using two glass pie plates and they came out wonderfully.

    How to Make Gnocchi

    Gnocchi Mac n' Cheese

    Crispy #Gnocchi With Basil #Pesto ~ Italian recipes aren’t only for pasta and #pizza ones (but we surely love them as well) but there’s also lots of different dishes.

    Homemade gnocchi

    homemade English muffins

    Zucchini Ricotta Gnocchi 4 cups zucchini, grated 1 tablespoon salt 1/4 cup loosely packed basil, sliced 2 teaspoons lemon zest (optional) 1 1/2 cups ricotta 2 egg yolks 1/4 cup parmigiano, grated 1/4 teaspoon pepper 1 cup flour

    Baked gnocchi with bacon, tomato and mozzarella Recipe type: Dinner, Pasta, Gnocchi, Comfort food Prep time:  10 mins Cook time:  30 mins To...

    2-ingredient pizza dough recipe.1 cup self raising flour 1 cup of Greek or natural yoghurt Extra flour for dusting the board Method: In a bowl, combine the flour and yoghurt and bring together to form a ball. Turn out onto a floured board to knead and roll. Knead for 5-8 minutes. Roll into a pizza shape and add toppings. X

    Mushroom Gnocchi