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Salmon Burgers w/Sun-Dried Tomato-Chive Mayo

Serves 4

Seafood

1 lb Salmon, fillet

Produce

2 tbsp Chives, fresh
1 clove Garlic
1 tsp Lemon, zest
1 Lettuce
2 tbsp Parsley, fresh
1 Shallot, medium
4 tbsp Sun-dried tomatoes

Refrigerated

1 Egg, large

Condiments

1 tbsp Lemon juice
1/2 cup Mayonnaise

Baking & Spices

1 Black pepper, Freshly ground
1/2 tsp Salt

Oils & Vinegars

1 tbsp Olive oil

Bread & Baked Goods

4 Hamburger rolls, lightly toasted
1 tbsp Panko crumbs
  • Emeline Morillo

    Salmon Burgers w/Sun-Dried Tomato-Chive Mayo: These light, flavorful burgers made with fresh salmon, garlic, shallot and parsley are topped with a sun-dried tomato and chive mayonnaise and served on toasted hamburger buns.

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