ADDITIVE: PGPR (polyglycerol polyricinoleate) What are you doing in my chocolate, little PGPR? You wern’t there a few years ago :( :( PGPR is a chocolate emulsifier which reduces the viscosity of chocolate and compounds resulting in considerable cost savings. Antioxidant-filled cocoa butter has been replaced with PGPR in their cheaper chocolates.
Trans fats are twice as dangerous for your heart as saturated fat, and cause tens of thousands of premature heart disease deaths each year. Check the ingredient list for any of these words: “partially hydrogenated,” “fractionated,” or “hydrogenated” and stay far, far away. Use coconut oil, olive oil, grass-fed butter, or ghee in your cooking.
GOOD MORNING ...hope everyone is doing well Check out our range 1. Lip Balms (with extra virgin coconut oil) 2. Body Butters (with extra virgin coconut oil) 3. Body Scrubs (with extra virgin coconut oil) We are working on an online store via our website, check out what we do and where we are!http://www.cocosartisanscollective.org/cocos-body-therapy.html
"Amazingly, we’ve become a culture that considers Twinkies, Cocoa Puffs, and Mountain Dew safe, but raw milk and compost-grown tomatoes unsafe." -Joel Salatin, Polyface Farm Want to Find Locally Grown "REAL FOOD" in your neighborhood? Check out http://eatlocalgrown.com/ Support your local farms and farmers markets!