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Spicy Parmesan Chicken Alfredo from 101 Cooking for Two. To make this vegetarian, use Quorn Naked Chick'n Cutlets in place of chicken. Click through for recipe. Low Fat, Parmesan Chicken, Spicy Parmesan, Sea Food, Everyday Recipe, 101 Cooking, Spicy Chicken Alfredo Recipe, Desserts Appetizers, Fat Spicy
3 Cheese Chicken Alfredo bake: 1 (16-ounce) package penne or elbow macaroni 2 (10-ounce) containers refrigerated Alfredo sauce 1 (8-ounce) container sour cream 1 (15-ounce) container ricotta cheese 2 garlic clove, minced 3 cups cooked chicken, chopped 2 large eggs, lightly beaten 1/4 cup grated Parmesan cheese 1/4 cup chopped fresh parsley 2 cups mozzarella cheese Prepare pasta according to package directions; drain and return to pot. Stir together all ingredients exc...
Spicy Parmesan Shrimp Skillet. The only thing I changed with this one was I added a lot more red pepper and I used shells instead of penne pasta, because that's what I had. But with the shells, it was like there was too much pasta and not enough marinade. So next time, I think I'll make some more of the marinade. And use penne. Lol. Still an awesome meal, though. :)
One Pan Chicken Alfredo Pasta •3 tablespoon of olive oil •1¼ pounds of boneless, skinless chicken breasts •2 cloves of garlic, minced •2 cups of low sodium chicken broth •1 cup of heavy cream •½ a pound of penne pasta, or any bite-sized shape pasta, uncooked •2 cups of freshly shredded real parmesan cheese •Salt and pepper •Flat leaf parsley for garnish