The science of baking cookies... Have you ever wondered why chocolate chip cookies can be chewy, crisp, soft, flat, thick, cakey, greasy, bland, flavorful, moist, or crumbly? Tessa shares how various ingredients and techniques can affect the taste, texture, and appearance of your chocolate chip cookies. This will hopefully help you understand how chocolate chip cookies work so you can make the PERFECT batch every time, whatever you consider to be perfect.
Egg-less cookie dough to eat. Not to bake. Just to eat. Every woman should have this recipe on hand... perfect for girls night in! Eggless Cookie Dough 3/4 cup brown sugar 1/4 cup butter, softened 1/4 tsp. vanilla 1/4 cup milk 1 cup flour Pinch salt 1/2 cup chocolate chips....yummm
A Healthy Snack for Time-Crunched Parents: No-Bake Energy Bites
Crunched No-bake Energy bites What you’ll need: • Oatmeal • Peanut butter (or other nut butter) • Honey • Coconut flakes • Ground flaxseed • Mini chocolate chips • Vanilla - Could do for a quick breakfast food!