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  • Brenda Sullivan

    Tomato Basil Bisque: 2 (10 3/4-ounce) cans tomato soup, undiluted 1 (14 1/2-ounce) can diced tomatoes 2 1/2 cups buttermilk 2 tablespoons chopped fresh basil 1/4 teaspoon freshly ground pepper Toppings: fresh basil leaves, freshly ground pepper, Parmesan cheese. *Cook first 5 ingredients in a 3-quart saucepan over medium heat, stirring often, 6 to 8 minutes or until thoroughly heated.

  • Kathy Wagner

    Tomato-Basil Bisque Recipe Soups with tomato soup, diced tomatoes, buttermilk, fresh basil, freshly ground pepper, fresh basil leaves, freshly ground pepper, parmesan cheese

  • Gabby Abby

    tomato basil soup

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