Tom and I just picked blueberries last night, and I have this baking in the oven right now. Check back later if you want to know if it was the best ever! Erna's Bluberry Breakfast Crumble Yes! This was truly delicious!!
Filled-French-Toast-Roll-Ups ~ French toast roll-ups have hot, gooey fillings stuffed into the middle of them with golden-brown, buttery outsides coated in a sweet, crunchy cinnamon sugar that all but melts in your mouth.
English muffins olive oil tomato slices 2 hard-cooked eggs sliced grated mozzarella oregano kosher salt Directions: Make Hard-Cooked Eggs. Toast 8 English-muffin halves and place on a cookie sheet. Drizzle each with olive oil, then layer on tomato slices, hard-cooked egg slices (1/2 an egg each), and a little grated mozzarella. Sprinkle with oregano and kosher salt. Broil 5 minutes or until the cheese melts.
Holy oh my! Mini Cinnamon Rolls - Flatten Crescent rolls; cover with butter, cinnamon, and brown sugar; roll into log and slice into mini rolls; place in muffin pan; bake 8 to 10 min. or until golden brown. Icing: 3/4 cup powdered sugar; 1 tbsp skim milk; 1 tsp maple syrup.