Asiago Cheese, Bacon, and Garlic Roasted Asparagus - THE BEST WAY to cook asparagus - always crunchy and crispy and not overcooked! Perfect side dish or breakfast (along with scrambled or poached eggs).
Cut wooden ends off asparagus and place in a baking dish to create one layer. Pour on olive oil, and lemon juice. Toss to coat Sprinkle on garlic. Dust with Romano, parsley, black pepper and salt. Roast in oven at 400 degrees until done, about 15 minutes
Chicken Roasted on a Bed of Vegetables I used zesty lime Italian dressing and curry and garlic powder. Celery carrots onions garlic cloves cucumber and cut chicken breast. Side dish: quinoa lentils lemon and curry. Dash of salt over the whole thing