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  • Kelly Nestor

    Sweet Potato Lentil Soup

  • Kelsi McCrite

    Sweet potato chili

  • lucinda bell

    sweet potato lentil chilli

  • Monica Martinez

    Sweet Potato Lentil Chili - fANNEtastic food

  • Theresa Taylor

    SWEET POTATO LENTIL CHILI: 1 32oz container veggie broth (low sodium if possible) 1.5 C water 3 (14.5oz) cans diced tomatoes 1 16oz package dried lentils, rinsed 2 sweet potatoes, cubed 3 carrots, sliced 3 stalks celery, sliced (optional) 1 green pepper, sliced 1 to 2 cloves garlic, diced Huge handful kale (optional) 2 Tbsp cumin 1 Tbsp cinnamon 1 Tbsp chili powder 1 tsp pepper Hot sauce (optional — to taste)

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This healthy, vegan salad is packed with fiber & protein – perfect to make ahead for lunch or enjoy at the beach or picnic!