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Stuffed Artichoke Bottoms

35 mins to make • Serves 6-8


6 oz Oyster mushoomrs


1 bag Artichoke bottoms, frozen
1 Lemon
1 Onion, small
1/4 cup Parsley, fresh
10 oz Spinach, frozen dry


3 tbsp Earth balance margarine
1 Hot sauce

Baking & Spices

1 Salt and pepper

Bread & Baked Goods

1/2 cup Panko

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