There’s more to see...
Come take a look at what else is here!
Visit site

Stuffed Artichoke Bottoms

35 mins to make • Serves 6-8


6 oz Oyster mushoomrs


1 bag Artichoke bottoms, frozen
1 Lemon
1 Onion, small
1/4 cup Parsley, fresh
10 oz Spinach, frozen dry


3 tbsp Earth balance margarine
1 Hot sauce

Baking & Spices

1 Salt and pepper

Bread & Baked Goods

1/2 cup Panko
  • Elizabeth Robichaux Froeba

    In a large sauté pan, melt half the margarine and add the artichoke bottoms.  Cook on high until lightly browned on both sides. Remove artichokes to a baking dish add the rest of the margarine and then add the spinach, onion, parsley, bread crumbs, Tabasco sauce, and salt. Cook for 10 minutes, stirring occasionally. Remove from the heat and adjust seasoning to taste. Bring empty pan back over high heat, add oyster mushrooms and saute until they get golden brown. Lay one mushroom in the center of each artichoke bottom and top with spinach mixture.  Place in a 350 degree oven and cook for about 20 minutes.  Sprinkle lemon zest over top and serve.

  • JoyofKosher.Com (Joy of Kosher with Jamie Geller)

    Stuffed Artichoke Bottoms Recipe - Vegan with Oyster Mushrooms

Related Pins

Enchilada Stuffed Mushrooms 11 by laurenslatest, via Flickr

Bacon and Cream Cheese Stuffed Mushrooms Recipe

I would eat more mushrooms if they were made this way. Pizza Stuffed Mushrooms | Recipe By Photo

Cream Cheese Stuffed Mushrooms Recipe

BBQ Potatoes by kayleighb, via Flickr

Mushroom and Quinoa Stuffed Squash. *omit the walnuts, due to allergies*

Bacon and Cheese Stuffed Mushrooms – delicious, homemade bite-sized mini-appetizers loved by adults and kids alike!

Meatless Monday! Grilled portobella and peach burgers :-)

Vegan Mushroom Soup and a BUNCH of amazing soup recipes

Spinach Avocado Stuffed Portobellos